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| - I happened to discover this while on vacation with the family. When we were about to leave Town Square, I asked if I could stop by here before heading to our next destination. I love being able to sample the flavors, and this place had quite a selection: from your typical vanilla, chocolate, and strawberry, to the more unique New York Cheesecake, Pumpkin, and Taro. I sampled the Mango classic and Strawberry tart, which was actually a little too tart to my liking. So I settled for a classic mango and plain tart mix topped with mochi and mini gummi bears. Their plain tart so far tastes the most like actual plain yogurt that's been frozen. Call me crazy, but I could seriously taste the yogurt culture, and it was gooood! Still trying to get used to how mochi balls taste, but good nonetheless. Although the gummi bears were tiny, they had a nice chewy consistency, almost Haribo-like (Those of you who have ever tried any of their gummi candy should know what I'm talking about.). It was a great first impression for Yogurtland, especially with it being close to 112 degrees that day. Now if only they had one in the Bay Area so I wouldn't have to drive all the way to Cupertino...
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