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| - If I could rate each thing individually, I would.
Food flavor and quality-always was and will be 5 star. It's incredible and I crave it.
Wait time-average. 3.5 stars.
Quantity of food-5 star. You get tons of food. I usually get two meals out of one order that I take to go.
Parking-BLOWS. 1 star. Barely ever any room. You're better off parking on that side street.
Atmosphere/building- 2 stars. Cramped, tiny. They really need to expand and fast.
Service- 0 stars. I've only had to come in here once and I don't know if I'll be back based on this alone, no matter how damn good it is.
We walk in to a cramped/stuffed area full of people waiting- a patron is nice enough to tell me I have to "sign my name on the pedestal". I said "I just want it to go" and she didn't say anything, just kind of awkwardly looked at me. I didn't sign it. All those people got seated. After waiting about 10 more min of not being acknowledged, a waitress finally asked if I was waiting for a party of people, I said no, I just want to order to go. She came back 5 min later with a menu. I told her I already know what I wanted-she was already at a table next to me saying "yes, they were first". I'm aware, hence the reason they're at a table.
At that moment in time I was ready to explode "could someone just fvcking tell me what I'm supposed to do to order to go so I'm not standing here like an asssh*le??!?!?!"
I was furious by the time I left. I couldn't be courteous anymore. If this is how noodle houses in Las Vegas go, they are all run sloppy and poorly organized, then white-girl-me can't deal with this, count me out. I sincerely hope other noodle-based places aren't like this, because now I really have motivation to try other ones.
Perhaps to avoid confusion, I should take an asian friend with me to break the barrier a little? I heard once that it's because Monta waitresses don't understand English well-this does not excuse the poor execution of guest-ferrying and certainly doesn't welcome new people to the establishment.
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