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  • This is hands-down my new favorite special occasion/celebration restaurants. This place is classy, dressy, pricey, romantic, dimly lighted, quiet, and fancy. The service and staff were great. My boyfriend and I came here on Valentine's Day. We made reservations 2 weeks prior and they only had one reservation for 8:30pm. Our waitress checked in on us an appropriate number of times. They started by giving us warm bread with delicious tapenade and soft butter. It was fantastic. Once we finished they brought another bread and the tapenade and butter. Our waitress explained the specials and answered our questions perfectly. All the food was brought in on time and at the same time. We did not have to wait for a long period of time. We got the meat and cheese board and everything was great and a good portion size. Then we asked to split a Ceasar salad and they split it for us without us asking. I ordered the Porkchop wrapped in prosciutto with the risotto and green beans. Honestly, the best risotto I've ever had. The green beans were nice and crispy. The porkchop was cooked perfectly and the sauce was great. My boyfriend got the breaded veal dish with spaghetti and I liked it even more than mine. The veal was superb and the spaghetti sauce was great. The portion sizes were large so we ended up bringing home leftovers that were just as good as the first round! We got the tiramisu which was a slight disappointment. The lady fingers were kind of dry but we ended up pouring our cappucinno into it. Everything else was so delicious I didn't even care. The drinks were great especially my boyfriend's Tom Colins drink. Our waitress brought complimentary pink dessert wine which was bubbly and great with the tiramisu. They are known for their wines so I would definitely go back there and try it again!
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