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| - I can't believe I haven't reviewed this gem of a place yet. With the freshest fish in the city and the best sushi and the city, it's sure to be a place you'll find yourself back at again and again once you start.
If you are the type that mingles with the staff, they'll let you know when they'll get the next 170lb yellowfin tuna in! Perfect for taking home and making your own sushi with.
But if you aren't feeling so creative, you can check out their selection of sushi. I don't know if I can recommend a specific roll because they are all so good. But, if you are into hot things, try out one of their (I think it's called ) Dragon rolls - topped with one of my favs, Sriracha sauce.
Not one for the raw stuff? That's fine. Try out the scallop pizza, or fish tacos. Both make me weak in the knees. Perhaps you are picky about your fish? That's fine, go on to the back and pick out the cut you want. They'll grill up anything they have for you, right there.
Staff is totally knowledgable and friendly. I go twice a month and they always remember me. If you pick their brain about the fish you can get some pointers on how to cut it, how to prepare it, all kinds of stuff. Oh, and this place totally works on the honor system. You tell them what you ordered when you leave. For some it is confusing, but I find it nice to order and not worry about the check until I am ready. Great for lunch.
I am telling you... you MUST check this place out. Don't bother with Wholey's, especially if you are looking for sushi meat!
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