This is my favorite burger restaurant. The boyfriend and I sometimes go once a week. We have tried every exotic meat they offer, including the new Kobe burgers, and they are all excellent. My favorite is the elk. Most of the time I try to stick with turkey burgers, which are still well seasoned and wonderful.
I do have a few complaints even though I'm giving the place five stars. I love it, but I hope they read the reviews and make an effort to improve the place!
The place is crazy on weekends and usually is crawling with unruly children. I don't blame the restaurant so much as I blame lazy parents. It's not Disneyland and it's not a playground. Nothing is nearly so irritating while eating one's meal as getting kicked repeatedly and hearing constant screaming in the ear. We just stopped going on weekends.
The other problem with this particular Fudds is that they kind of suck at cooking meat to temperature. They wont undercook your meat, but our rather spendy buffalo and elk is consistently overcooked. Why bother asking my preferred temperature if you're going to overcook my meat? The main problem seems to be that the chefs never take into consideration meat resting time. We complained once and it improved briefly. Now, if I order before my partner, I order my meat more rare than I want it. Sometimes it's still well done.