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  • I wanted to like you, Caffe Boa. Fresh, sustainable food in a nice atmosphere is a tempting concept, but the end result seemed a bit off here. The appetizers seemed like a promising start to the evening. The house pate was superb, especially when paired with the brown mustard the dish came with. On the other hand, for the entree, I had the ravioli with chestnut sauce, and while I appreciated the hand made pasta, the mix of savory and sweet didn't really mesh well to create a cohesive, pleasing flavor. Service was off, and we waited forever for our entrees, and were never served any bread while we saw other tables who were seated after us receiving bread right from the start. If I do go here again, it will probably be just to get a few appetizers with some wine, but I probably won't be here for a full meal due to the sluggish service and disappointing dinners.
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