Thursday night is steak night and for $11 the filet is terrific. Other nights it's a pretty cool mix of bar food with a few Mediterranean touches like a really good pita/hummus appetizer. My wife sticks with the burger and fries.
We've had great service on popular nights, like Thursday. On Monday, not so much.
Physically, this place has an interesting quirky look, with booths up high and tables lower. The bar appears to date back to the Depression. You can enter from the front, where you can seat yourself, or from the back, in which case they will probably greet you and can help you choose a spot if you want.
Prices are very reasonable. And the chef is serious about his food, which is nice to see.