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  • We've are on the fence about whether we like it. Pros: The toppings are fresh and the combinations are great, a big step up from the domino's type canned dead jalapeño/mushroom/mystery meat combos. We particularly liked the goat cheese/strawberry/nuts/arugula combo. No fake cheese that drowns out everything else. Prices are great. We got a coupon in the mail for a free margarita pizza so we won. The place is hip and laid back, no pretensions. It was my style - minimalistic. The walls are hospital white with bold colorful paintings and exposed ceiling and that sort. The wood fired furnace is the central element and it's easy go see what's going on. The wood blocks are lined up right there. Cons: The toppings were sparse and there was no sauce or olive oil on the strawberry pizza, so it was like eating bread and a side salad. Tomato basil was tomato sauce smeared and fresh basil cut up. They literally just heat it up on the furnace, not cook it really, so I felt the toppings were bland and not integrated well to make a wholesome product. The base seems to be a standard white flour type. There was nothing characteristic about it - no nutty or hearty flavors that come with using high quality ingredients or other grains. Service is just there - you walk up and order and they bring the pizza to your table. The owners/chefs were both talking to people and seemed nice. Since both the cons were food related and that's what matters most about such a pick-up type place, I'll have to only give three stars. Maybe I'll go back soon and try it once more.
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