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| - I've been reading yelp for a while and always though about writing a review...so here it goes..
Naked Fish was recommended by alot of people we know, and we also work in the industry. I've read the good and the bad reviews and I was hesitant to try..but it was late and there was really no other option near us.
I was quite surprised of the location and how tiny the place was. I read alot about how this place was the best ever, as well as how terrible it was because people thought there was a lack of fish in their rolls.
We got a couple of specials on the board. First the amberjack sashimi otherwise known as the freaking delicious Kampachi. Love love this fish and missed it so much haven't seen it since I lived in Hawaii, bomb for sure, nice and buttery! Second I saw that they had Kumamoto oysters, and I am such an oyster lover and as most lovers know, not alot of off the strip places have quality oysters like that, so I had to get them. Preferably I like my oyster plain so I can control whats on them, they had some sort of a ponzu ginger sauce on them with scallions which was fine, and yes the oyster met my standards. we also got hamachi sashimi which was plump and delicious also, as well as the hamachi collar and the happiness roll. The roll was pretty good but not at all the best I've had, there was a little more seaweed salad in the roll than the Ahi that comes with it, but the little crunch of the garlic sitting on top kinda made the roll for me, it dispersed just the right amount of garlic for that roll. In conclusion my overall experience for food was exceptional for the price your paying and the quality and service you got, and btw the service was awesome(we sat ot the sushi bar w Peter). A large kirin split, a large carafe of chilled sake, kanpachi and hamachi sashimi, happiness roll, kumamoto oysters, hamachi collar, strawberry and green tea mochi ice cream, and $135 later($98 for bill, $17 for server, $10 for sushi chefs), it was a well worth dining experience and I would go back in a heart beat!
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