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  • Came here a few times, typically after work around 7-8pm. For some odd reason, they are always backed up and behind. During my most recent visit, even the manager is working the line helping catch up. Took a good 30-45 minutes before I got through the line. They never ran out of ingredients, just took forever for some odd reason. The tortilla lady was consistently making tortillas, which was great. Who doesn't love fresh homemade tortillas? wish I can just get a stack of it. So much better than those pre-made ones from the store. Food wise, its fairly consistent. I usually get barbacoa (sweet pork) burrito enchilada style with red sauce. I think I've tried that new habanero hatch chili one too. I don't remember. Hope they can figure out how to get more efficient on the line. They kind of lose track of their orders too when it gets busy.
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