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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-17 00:00:00 (xsd:dateTime)
itemReviewed	Crested Duck Charcuterie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is a review for the new restaurant, but it was humorous that I visited both locations in one day. I was throwing a wine dinner this past Saturday, and wanted to make my own charcuterie board, so I ventured down to Pittsburgh Public Market (as being their new location to pick up product) The lady was very helpful in deciding what to purchase, and sliced the meats at the perfect setting (super thin) to fan them out on the board. Loved the Elk Bresola. that was probably my favorite, then the dirty martini salami in close second. I took my bundles home, and then realized that it was Valentine's Day . My hubby and I were going out for drinks, then dancing. A friend of mine was just telling me about Crested Duck opening as a restaurant. I took a chance( cause everyone's gotta eat, and we just planned on drinks), and called to see if they had any open reservations that evening. Turns out, we got lucky for a 6:30pm reservation. I love the atmosphere, and what they have done with the place. The walls have an excellent shade of red, and candlelight/low lighting, makes it a very romantic setting. The menu is tapas style (which is my favorite, cause I like to order so many things!)There was one waiter (Brian), and he was perfect for suggestions, and making sure we didn't over order. Started with the Pate, and also the pickle plate. Moved onto the Duck Confit crepe with Roasted Pears. Then the chicken (which was very interesting in texture), and the meatballs with olive oil, crushed almonds and basil. To finish we went for the less chosen desert of Orange polenta cake. It was to die for. Sooooo good. It was a near perfect dinner. The word will be out soon on this place. Do not wait to visit!!! Random thoughts- Loved their music selection, and the old refurbished deli case. The only off note, was the corkage fee. $5 a person was a tad steep, especially if a family turns up, but still not too shabby.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marta

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