I would give the aesthetics and atmosphere (5) stars. But I was not impressed with the main dish selections. I thought there would have been better seafood main dish selections. There was Salmon (get that anywhere), Porgy with skin on, Trigger fish Cioppino (a fish and shellfish stew), Catfish and that was about it. And those dishes were $25 - $30 each. Not what I expected and especially for that price. I thought there would be Grouper, Redfish, Sea Trout, Tuna, Wahoo or more. I know those are seasonal fishes and they may not be available in NC at this moment. But I don't think Trigger fish Stew, Catfish and Porgy are going to keep this place in business at these prices. If I were to go again I would call ahead and see what's on the menu before I ventured their way.