rev:text
| - I cannot wait until they open their two other forthcoming locations- this poke place is pretty far from me, so I have to settle for weekly visits. Prices are good, fish is fresh, and everything is customizable, so it can be as healthy or indulgent as you want.
The menu has a handful of set bowls (Passion and Buddha bowl options are solid- $11/ea), or the option to DIY- my preference being greens and quinoa as my base, with a mix of ahi and salmon for my protein, and I mix up my add-ons but always include avocado (no extra charge!). The spicy garlic sauce is a bright green color but doesn't have a wasabi flavor, thankfully.
If I could make one suggestion, it would be to reorder the line so that you select your fish and it is mixed with the sauces and veggies (onion, cucumber, etc) to marinate for a minute while the base bowl is being assembled. I've had better flavor with places in CA that do it this way, such as Poke Bowl in San Jose. For now, I just ask for extra soy sauce to add, as the bowls can be a bit dry.
Service is fairly good- if you're with a group, keep an eye on your bowl so it doesn't get mixed up with someone else's by accident. The medium size is $10 and the perfect portion. Location is in the same plaza as Crepe Expectations and Gluten Zero bakery, signage can be a bit difficult to spot from the street.
|