I was a big unsure about the decision to make a pizza place like this in this area and after attending I this I feel even more the same. Neapolitan pizza might be one of my favorite types of pizza and there's was pretty good, but pretty unmemorable. The house bread was decent, but nothing special. The place was pretty dead for a Friday. I figure it might be due to the location, but I guess I don't know for sure. The restaurant has a nice setup and everything. They have the oven out for everyone to watch if interested. Our server was friendly but a little crazy. She literally tried to up-sell on everything we tried to order. She almost forced us to go with one of her suggestions also which was pretty annoying after the 5th time. The price was pretty normal for those type of pizza places. The food was good, but the overall experience was not enough to make me want to go back when I can go to Pomo down the street for a much better overall experience.