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  • Service is exquisite and the food is intensely flavored without being too overwhelming in grease. This has to be one of my favorite new restaurants when I visit Montreal. I only had lunch. The soup was good and paired well with the smoked mackerel. The poutine was a bit overwhelming, but not in the slabs-of-foie-gras overwhelming like Au Pied, but sort of flavor wise, a little too much between the scallions and the turkey confit that seemed to overwhelm rather than mesh together. Still, it was really really good. 4.5 rounded up.
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