The menu is very convoluted...Italian resto or Steakhouse....what are you??
Service was fine and the decor is lovely but the food was average at best.
I do not mind paying $42 for a 8oz Filet or extra for the sides but I asked for rare, not Pittsburgh blue (burnt and raw).The quality of the steak was good but Barberians or Jacobs is much better for the same price. Dinner service was not that busy there should be no reason that my onion rings arrived cold...there were more than enough staff to bring those from the kitchen hot. Mac and Cheese was way too truffled....it literally stunk up our whole section. I am not sure who is in the kitchen but it is not good. Ruth's Chris is half a block away...go there...better food....better service.....classic steakhouse!!