rev:text
| - 4/5 for food and 3/5 for service. Cheap, yummy, and a good deal overall.
Food: We got the Vietnamese Rolls and House Spring Rolls to start with. Both were very good, but I preferred the fresher, lighter Vietnamese rolls to the fried spring rolls, if I had to pick one for next time. The vegetarian ham was interesting, and yummy! For entrees, we got the Xu-yiang Eggplant and the Orange "Chicken". The chicken was good, and the addition of orange peel was unexpected and appreciated. The eggplant was amazing, and we loved the sauce it came in. It reminded me of Thai Basil's eggplant. Overall, we'd come back for the food. It was unique, well-seasoned, and set itself apart from the usual Asian fusion.
Service: Ordering was pretty easy, but the waitress was uncommunicative and not at all helpful at communicating to us what the most popular items were. She didn't say anything to us when she brought our food or water, and we didn't get any drink refills while we were there, even though we were the only people in the whole restaurant (it's not that big, and we went for an early weekday dinner, so this wasn't a red flag or anything).
Overall, very good food and pretty strange service. If you can look past the service, this place is a go-to for vegan and vegetarian at a really good price.
|