About: http://data.yelp.com/Review/id/sixRAv8JXihE0TYM-4oWCA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Simple, satisfying and easy on the wallet, what's not to love about a well-cooked juicy slab of beef between two freshly baked buns? While some burgers are better than others, there usually isn't much to tell them apart. Now comes Smashburger, the latest and certainly not the last, burger concept that distinguishes itself not by its number of fancy toppings, but by its cooking method. Smashburger is located in Tempe, next to the ASU campus, where there is more eye candy than free parking. (There is a parking structure nearby with a $3 fee for the first hour.) Smashburger's name pretty much says it all. The restaurant takes 100 percent ground Angus beef and, using a spatula, literally smashes it onto the cook top. The idea is to quickly sear the meat so that the juices are sealed inside the burger. I was skeptical of the cooking method since smashing a burger forces juices out during cooking, causing a dry burger. But the staff was all smiles, friendly and showing a genuine eagerness to help. After only a few bites of my half-pound Classic Smashburger ($5.99), I was convinced that their cooking method is sound -- it makes for a tasty burger. Hanging over the edges of the bun, the meat did remain juicy, with that slightly salty beefiness that I know and love. If you're really hungry, you can add another half-pound patty for $3. Now that's a burger! Smashfries ($1.79 when ordered with a sandwich), tossed with olive oil, garlic and rosemary, were an instant hit. The Haystack Onions were limp and too salty. Chicken sandwiches, salads and hot dogs are also on he menu. The Arizona Devil Dog ($3.99) is a Hebrew National 100 percent beef hot dog slathered with spicy guacamole, habanero cheese, jalapenos and onions on a toasted poppy-seed bun. Oh, the burn! To cool things off, Smashburger makes Häagen-Dazs milkshakes ($3.99) in four flavors -- vanilla, chocolate, strawberry and cactus vanilla (prickly pear). The shakes are rich, creamy and decadent. Being a fast-casual restaurant, customers order at the counter, then find a seat. In a short while, someone will bring out your grub. The smallish dining space is modern in an accessible chain store kind of way. Be warned, there are no public restrooms in this store, so be sure to bring your own hand sanitizer. So, contrary to popular belief, smashing is actually, well, quite smashing.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software