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  • I came in and tried small plates - in order to sample many thing. I liked the duck fat fries. I mean...who wouldn't? I liked the dates and chorizo although I think a bit of cream in the tomato sauce wouldn't hurt. The acid against the sweet taste and gooey texture didn't *quite* work. The foie mousse was delicious, but foie is just delicious. The REAL DEAL is the Papardelle. Absolutely perfect, silken, broad ribbons of glory with a PERFECT. bolognese - Dan knows meat.... well. Nice little menu and educated palates in the kitchen. You really can't go wrong.
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