I came in and tried small plates - in order to sample many thing.
I liked the duck fat fries. I mean...who wouldn't?
I liked the dates and chorizo although I think a bit of cream in the tomato sauce wouldn't hurt. The acid against the sweet taste and gooey texture didn't *quite* work.
The foie mousse was delicious, but foie is just delicious.
The REAL DEAL is the Papardelle. Absolutely perfect, silken, broad ribbons of glory with a PERFECT. bolognese - Dan knows meat.... well.
Nice little menu and educated palates in the kitchen.
You really can't go wrong.