This is a Georgian restaurant (the country not the state!). They have an interesting decor, resembling a garden/vineyard by the Black Sea. The pre-meal bread came with four dipping sauce. I got the lamb chop pilaf and suliko (same as their name). The lamb chop pilaf was seasoned very well and the meat fell off the bones easily. The suliko reminded me of a deep fried spring roll and it came with plum sauce. The service waa medicore but the food made up for it!