Food is always fantastic. However the floor management is very poor. It is frustrating to stand and wait at the door when only 2 seats are occupied at the bar and half the tables. Then to be sat at the bar 15 minutes later and all seats are still open. They either do not have enough servers or just poor table management. Whoever owns this restaurant needs to spend more time to see the flow of service and the dissatisfaction of the guests. Our server was very good by the way.