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  • My second visit here proved to be an important one as my opinion of this DeSoto concept rose tremendously. To be sure, my first visit here was generally a good one, but with a lot of room for improvement. This time around the menu had a better variety of items to choose from, the price was on point with the portions and the food itself was heavenly. This time around I got an order of their fried cauliflower appetizer (which could've been a main dish in itself) which included celery, hot sauce, and what I think was a light cheese blend. Fantastic dish with a kick of that hot sauce to be sure. For my main dish I went with their salmon dish which included corn, okra, and an emulsion that (I believe) tasted like a combination of mustard, dill, lemon juice and horseradish. This too was a delicious treat with a little bit of spice, but not overwhelmingly so. Total for the dishes plus tax was $20. Unlike my first visit here, I really felt I got a great value (and portions) for the price I paid. Chef Jones did a great job with the flavor combinations on these two dishes. And his staff remains super friendly and helpful in explaining the menu. I'll keep coming back to sample the menu further, but for now I can definitely put this comfortably in the four star category. A perfect five might not be far away if the remaining dishes are equally as memorable as tonight was.
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