First, let's put something to rest shall we and agree on one thing - Phoenix has seasons. It may not be known to the rest of America, but it's not all dry heat. At Seasons 52, their menu changes with the season of what's fresh in the market.
WHY GO THERE? 475 calories for your main course - and pretty much all on their menu. It's dining without the guilt of fattening yourself up. The serving portion is just enough, with no room for leftover.
WHATCHAGOT? We were there for lunch. The garlic chicken flatbread was seasoned well but left much to be desired with the little morsels of white meat. The buffalo burger was satisfying, and the grilled chicken skewer tasty. Though food was shared, I bet I exceeded my 475-calorie intake.
YOU GOT SERVED. The waiter was friendly and prompt. What I don't get is the maitre d' who told us 15 minutes wait unless we opt for bar seating? Five minutes we were seated on a booth, and noticed there were several tables that were empty. Really now? Creating the illusion of waiting does not make a restaurant hot in any season.