Since locale has open it continues to explode with flavour!
I have been a regular since my first review. Excellent service,our server Gary is just exceptional. He is well informed about all details of the menu including the wines, oh and lets not forget the desserts too. Nice portions, and delicious desserts. The pies are a must try for pie lovers. I tried and loved the sour cherry and apricot pie. But the in house made creme brûlée is to die for. Made with real vanilla bean extract perfectly tempered,served in a wide 1 inch dish, and the perfect ratio of carmelized sugar to brullee. A true hats of to the chef.
Too Many Hits to List
Please try any daily specials
Formaggi Board- assorted cheese, grapes crackers
Antipasto board-
Polenta Fries- polenta cut into strips and fried, tasty treat
Italian Mozzarella di Bufala- puts bocconcini to shame
Prosciutto Wrapped Local pork Loin- delicious expresso bbq sauce
Butternut Squash and Ricotta Ravioli-sweet and savoury
Wild Mushroom Risotto-excellent full flavoured risotto with perfectly roasted scallops
Fresh crab cakes
All the salads,charred corn and peach, organic romaine etc
Near Hits
Organic Arugula salad- needed citrus so I added lemon and it was delicious