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  • Lunch: DISGUSTINGLY EXPENSIVE. The prixe-fix lunch menu was vegetarian, and also absurdly expensive, so we ended up going a-la-carte off the "side orders". $160 for basically some bread and a few slices of ham for 3 people without alcohol. Yes, it's super-magical ham from pigs that only ate acorns in spain and I'm sure the butchers were big-tittied virgin exotic dancers or some such nonsense... but it's still basically good ham... Dinner: DISGUSTINGLY EXPENSIVE. Moderatly more interesting menu, with a lot more options, but there is much better food for the cost on the same floor of the same hotel.
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