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  • My first time having "Italian tapas" but my gosh was it good! We had the prosciutto plate to start, followed by the arugula, tomatoes, & parmigiano reggiano and finally the margherita with burrata pizzette while enjoying some refreshing frescas to drink. Everything was delicious; I don't think I've ever had proscuitto that good anywhere ever! What was really cool was that we didn't reserve in advance and the only spots they had open were at the bar so we sat right in front of the chefs as they made the dishes, really cool! It's a bit on the pricier side so best to go as a group (reserve in advance!) and share the orders. Really enjoyed my experience at Dolcetto & Co and will definitely be back!
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