La Cave can be loud n crowded especially if younare seated in the cellar area. However, while the menu may not be extensive, this may be the best tapas/small plates restaurant in town. Portions were significantly larger than what we had at Julian Serrano the night before. The salads were excellent, with perfect amount of tossed dressing. The flatbreads here are tops in town besting those at Olives. The cavatelli pasta with short rib was amaZing, maybe best pasta I've ever had anywhere. That good. But the real star is the Smores flatbread dessert. Un effen real. Cocktails were solid and cappuccinos were served piping hot. This places delivers a lively atmosphere and phenomenal food. We ll be back.