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  • I came in here today and left quite disappointed. It was clear that they were trying very hard to put out a good product but missed the mark. First, at 8:30 or so they had no bread ready as it had yet to go in the oven. What kind of bakery doesn't put the bread in before they open to have it ready for morning customers? I came back later in the day and what bread they did make for the day was sold out. I got a slice of pizza for lunch, which was pretty good, albeit very expensive. They weigh their pizza and the one I got (tomato, anchovy, and mint leave) was 21 dollars a pound. This translated to my single medium/average sized piece (see picture) ringing in at eight bucks and change. They are cash only and at lunch time had a 20 minute or so line despite only 10 people or so being in front of me. It was quite hot inside. I really wanted to like this place as I appreciate the concept and the location. Hopefully they improve with time.
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