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  • A few growing pains - normal for a new restaurant but I would say once they smooth things out it's fantastic. On Good Friday, we came around 12:30 and it was a 2 hour wait and when we finally sat down it took over an hour to get our food. This wasn't even the peak of waiting for a table - some after us were told 2.5 hrs. Between the 2 of us we ordered mushroom bennies, tuna melt, classic Belgian waffle, and banana cream pie. Best thing on the menu was the crispy scalloped potatoes served on the side of the bennies entree, next was the banana cream pie (we asked ours to be served with a dollop of Nutella). Mushroom Benny was mild on the truffle taste and a little shy on the mushroom quantity but overall the side stole the show on this plate. Tuna melt with a side of tomato soup - tuna was delicious (not the canned tuna kind here) a touch under seasoned but the cheese and crunchy bread made up for it. The tomato soup was a great texture not the soupy kind of tomato soup. I wish the Belgian waffle was served warm..this was cold and very underwhelming, I'll give it a fair review when I try it freshly made (I guess this was their pit of the day..I saw a few waffles being sent back while we were waiting for our table) The pie deserves its own paragraph. I dunno where you get your pies but I feel like I haven't seen much homemade pies served in restaurants anymore. I guess this was a special day because a local famous chef came in to make the pies, but it's at least beltliner's recipe. YOU MUST TRY THE PIE! We were pretty hangry from all the waiting so we started stacking things to keep us entertained. But the servers and manager seemed to be on board...until we spilled the cream. Hey! At least we were fun company.
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