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  • First they tried to sit us right in front of the kitchen door- I'm not one to sit in the muddle of traffic, then they suggested to sit us next to the patio door so every time someone came in from the patio, the door would hit the back of the chair. We finally sat outside under the heater in the beautiful patio garden. We ordered the charcuterie - wonderful, great selections of meats & cheeses! They have a new chef, so the menu has changed. I had the salmon, it was ok, my husband had the sea scallops, very good and our friend ordered the antelope, ( not what I would have picked), he said it was average . Our server was Daniel , who I thought did a fine job! Overall it wasn't quite fine dinning, but working its way back up there. Beautiful patio!
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