About: http://data.yelp.com/Review/id/shM7e0OhcdmSAc127

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Little Miss BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Almost a "Triple WOW!" This was my first visit to this establishment. However, somehow on a Friday, which was yesterday, I was nearby and my hungry brain said to me,"You want some bbq!" I looked on yelp and there it was! It was noon when I arrived, no parking in the main lot but I cheated my way into a parking spot. There was a line. I wondered how long. It turned out to be an hour. I wanted to see if waiting for this long for some Texas Barbeque would be worth such a wait since I had had a mentally taxing morning. Let me spare you the suspense! It was that and some. I ordered a 2 meat platter with a sausage link. It came with 2 sides and some accouterments. Staff was friendly and accommodating from initial order, asking if I wanted meats cuts customized, and asking me about my day, which I must admit, I usually don't get into chit-chat but I wanted to converse with him. Anyway, I named my sides and requested all the accouterments, They did a check and balance on making sure the order was correct and then I paid my bill on what was a IPad like cash register. It was a great first experience for me. There are more details but I will finish by saying I took my order home. Put it in the refrigerator after putting the cole slaw in a separate bowl to keep cold. About 3 hours later, I reheated, and couldn't stop eating!!! I lost control! The deliciousness of the food stayed on my mind for hours. As a former executive chef, who grew up on authentic bbq, this was a home run, a touchdown, and a buzzer beater win for me!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	kevin

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