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  • I would consider myself a health conscious person so when I break my normal eating habits I tend to go for what I crave and what I crave is Spanish food. I am a massive proponent of the mix between spicy pork and fish which we see so often in Spanish cooking. I caught the bug from a young age when I would go to Spain and eat all the food other kids would call "icky" That bug has never left me and I still crave crispy potatas bravas, iberico jamon and octopus, lots of octopus. Living in a city like Toronto it was never easy to find exquisite Spanish food that would cause me to recall the fond memories of my childhood, that was, until I attended Cava. Cava, named after the Spanish sparkling wine that seems to be served in Spain from 11:00 am until 11:00 am the next day! In an unassuming alleyway off of Yonge street lies a modern, chic, pocket of Spain. Seeing the wine bottles lining the wall, the opulent brown wood lining the restaurant and the hanging light fixtures, you know you are in the right place for tapas. I went with my entire family and ate nearly everything on the menu, my favorites being the octopus that was grilled to perfection, the iberico jamon sliced fresh to order and French fries which are extremely herbaceous and unique. Those dishes accompanied by some of their extravagant wines offered by their sommelier is absolutely perfect on a warm summer evening. I truly believe that this is one of the few restaurants in Toronto where you can still get authentic Spanish food just like you would at Boqqueria in Barcelona with a more sophisticated vibe. I will be returning again as soon as I return from LA.
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