With a name like this, you know it's got to be good. There are also zero illusions as to what ingredients may be in your delicious breakfast delights. Get out margarine, you don't even go here!
This is a favorite breakfast stop for my Phoenix friends, so on my second day in town we came here to partake. The wait was substantial, but we didn't call ahead. The food, it turned out, was well worth the wait.
Let's talk for a minute about these life-changing pancakes. You know when places offer "specialty hotcakes" and they're usually regular batter with junk dumped on top? That is not how it's done at Butters. Every pancake has its own signature batter recipe, in all these amazing flavors. Oreo? They bake the oreo into the pancake. They shove cream filling into the pancake. Whatever toppings you want are baked in and sprinkled on top. Like, what is this even? Heaven? That's right.
Hashbrowns were sliced up seasoned potatoes cooked to perfection, and the Irish Eggs Benny was such a brilliant idea. Nothing like corn beef on my eggs. Mmm-mmm good! Hollandaise sauce was one of the best I've ever tried, slathered liberally all over the top.
Three cheers for Butters. It's like breakfast at Grandma's house. Don't bring the diabetic grandkids. Portions are huge. Sugar and Butter reign.