Went here for dinner on a Sunday night because Hong Kong Wok closes at 6pm. Upon entering, it looks a lot more appealing than from the outside of the restaurant.
I went with a roommate and we shared three dishes: twice cooked pork ($13), ma po tofu ($11), and chicken with Sichuan sauce($9). We both got orders of steamed rice, which cost an extra dollar per portion.
The twice cooked pork had some sort of bacon-type meat which was enjoyable with the green onion and while hot but less so as it became cooler. The tofu was excellent a generous spicy sauce that probably included numbing pepper. And the chicken was tender and the vegetables cooked just right. The rice was fresh.
I definitely recommend Fugu if you're looking for spicy, well sauced Chinese/Szechuan dishes. All the dishes were made to order and came out hot and delicious, though more expensive than your typically-priced Chinese dishes. The service is also quite nice. Next time I'll have to try some of their other ethnic cuisines.
A 15% gratuity was included, however, but I did not considering how good the food and polite the staff were.