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  • Arrived in Montreal late after a drive there from New York. We wanted an intimate wine bar with small plates and this place fit that description exactly! I got a caiparinha and it was way too strong I needed to ask for them to add club soda but I guess I can't criticize that too much since I think this is more of a wine place. We got the raw scallop and my boyfriend said it was the best scallop dish he's ever had! We also got the venison tartare which was great but the chips could have used some more salt. The bison sliders had a nice punch of flavor. Overall a great place and I will recommend it to friends who visit Montreal.
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