Four stars to the staff but two to three stars for the food and ambience. We've had two solid breakfasts and a so so dinner. The staff quickly replaced three disappointing brisket cuts with pulled pork which was decent. Perhaps the biggest criticism is the size of the restaurant in relation to the resort. Outdoor seating is limited, which is inexcusable in a climate like this. Hard to get over poor planning and design, but the staff do their best.