Visited the cafe on several occasions and never got disappointed. The portions are generous and the ingredients all feel and taste fresh. Typically this is what you expect from a local restaurant compared to other big names fancy places. Everything is made daily and they get their ingredients from local markets and I am happy to support that.
They are well known for their Donair Meat, which I ordered last time. The sauce is authentic and the meat is mouth watering. I ordered the Donair Pita last time but definitely will be having a bigger portion on my next visit!