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  • I've only been here on Fridays for the AYCE fish fry when I have a craving. I think it's walleye or Alaska pollock with french fries and coleslaw. During the summer, it's not too crowded. But when the snowbirds are here, the wait could be about 45 mins to 1 hour. The fish is the best I've had in the greater metropolitan Phoenix. At other places, the fish seem to be heavily breaded. You can tell by looking at the pictures. If the fish is flat and smooth, it would appear that they use too much breading around the fish. Q Bar fish seem to be thick and lightly breaded. I appreciate that. You can actually see the fish. At other places, I would have to pull the breading off and the fish is so small.
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