rev:text
| - Verdict: Decent food but be prepared to spend some serious bones.
If you're not into bourbon, there's an extensive wine list and some beers as well. If you're not into bones, you can opt out of those too. Even a vegetarian has options, though not a ton. It is a steakhouse after all.
They know what they're doing with a filet mignon. No doubt about that. Their appetizers were well made too, from the oysters, to the octopus, and so on. Got their French Onion Soup. While it wasn't the best I've ever had, it's attractive and has plenty of flavor. There's the right amount of cheese, bread, and soup for a good balance.
The Caesar salad has an interesting crouton-like ring around it, acting as a sort of bowl that houses the lettuce. You have to give points for being clever. I don't mean the ring for the salad so much as finding a way to price it above $10 where it probably costs about a buck or two for the ingredients, haha.
The one disappointing dish out of them all was the salmon. The cuts were thick and the cook time was only enough to put a light sear on one side. The meat melted in your mouth, which sounds great. The problem is, it had virtually no flavor on the entirely portions and that was most of the meat.
If you're getting desert here, go for the apple crumble. It's great. Otherwise, head across the street and enjoy some gelato.
|