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  • We recently had the pleasure of visiting Wildfish Seafood Grille for my mother Margarets' 76th birthday. There were five of all, all with discerning palates and a love for fish, two things which are hard to satisfy when in the AZ. desert. When we entered until we departed, were were treated like guests never wanting for anything. Our waiter and his crew were efficient, charming and well dressed, something that goes a long way in the overall sphere of restaurant visits. To start, Matt and I had the Maine Lobster and Shrimp Bisque, a staple for me whenever I visit a seafood restaurant. For me, it sets the pace for the evening and allows me to gage the restaurant and compare it to others I have been to. We chose to pass on other appetizers, all of which looks exceptional, but wanted to focus on our main meal instead. We opted to share the side dishes so each could chose something they were craving. Brussel Sprouts with Bacon and Shallots, Broccoli with Lemon & Garlic and finally Sauteed Spinach with Garlic & Parmesan were our choices and each was unique as well as cooked to perfection. They come in two sizes are great for sharing! Our main courses arrived, Mom had the Florida Grouper, crisply sauteed with just the right amount of Garlic, she could not have been happier! Our other guests chose the North Atlantic Lemon Sole, The Chilean Sea Bass, The Jumbo Gulf White Shrimp with Fresh Jonah Crab, and for myself, The Pacific Ahi Tuna steak. What a great array of tastes, all of which were shared with each other and no one was disappointed! For dessert, they offered us a Flaming Ice Cream Banana's Foster Cake, set ablaze tableside and a total hit! Sweet, gooey and a fantastic end to a perfect evening. Although I have yet to be back because of my schedule, I have recommended this place to countless customers and look forward to my next visit! When you are in Scottsdale and needing your seafood fix, this is a can't-miss establishment! Enjoy!
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