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  • Very much enjoyed this on a recent visit to Toronto. Sardines as a starter were mild and delicious, nicely complemented by bitter greens. "Anthony D'Reginelle" was the best pasta I've eaten in along time, a decadent truffle-infused take on beef stroganoff. Pizza Burrata had an entire whole burrata on top in the middle! Menu light on vegetables, a contorni selection would be a nice addition. We skipped dessert as the choices didn't seem as creative as the rest of the menu (and we were stuffed). Space is large, bustling, and loud. Nicely decorated and lit. A bit outside the main entertainment district so felt like mostly local patrons. I'd come back the next time I visit Toronto just for that pasta dish!
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