Agreed with Yvonne, this place was a solid 3.5 star for me.
We visited during Happy Hour (5:30-7:00pm Tuesday-Saturday). $5 pints of creemore, $4 bar rails and $6 house red and white wine, plus half price off all appetizers. (Oysters only $1.50 each during happy hour). You can't really go wrong.
The mix and match charcuterie plates they do are a sweet deal. 3 items for $15 or 6 choices for $29. Portions were generous. The chorizo and the venison sausage were tasty. The goat cheese with balsamic was a bit bland but not bad.
The decor in Boehmer is beautiful, lots of wood! The bar is particularly pleasant to sit at, very comfortable wide chairs.
The place is empty during happy hour and the server/bartenders were not overly friendly but they did their job.
Overall this place just feels kind of pretentious - I think it was a mix of both the staff and customers that made me feel this way.
I would go back though, for happy hour. Can't complain.