About: http://data.yelp.com/Review/id/sf9GuGoCq5NtFfCdl47PjQ

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About: http://data.yelp.com/Review/id/sf9GuGoCq5NtFfCdl47PjQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-06 00:00:00 (xsd:dateTime)
itemReviewed	Poutineville
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	3.5 stars. Great first-time experience eating gourmet poutine. It's just not something I would want to eat again and again. Long line out the door, but we probably waited 30 mins for a party of 2. We got a spot in the back of the restaurant at the bar, so some flexibility with where you'll sit will help secure a seat faster. We had the Poutineville with braised beef, wine sauce, mozzarella, and cheese curds and the Montrealer with smoked meat, mushrooms, cheese, poutine sauce, and a fried pickle. I expected to like the Poutineville better, because I'm a big fan of braised beef in wine sauce, and I did not think I would like smoked meat. However, the Poutineville wasn't salty enough for me. It turned out to be a lot less flavorful than the saltier and seasoned smoked meat on the Montrealer. Also, just get the smaller of the two size options. There is no need to get the bigger one, because you'll either get full or you will feel so crappy about yourself that you will stop eating. I think what makes Poutineville different from other places like La Banquoise are the gourmet toppings it offers. Additionally, Poutineville has a whole a la carte make-it-youself menu where you can choose exactly which toppings you want on your poutine. You even have different options for the potato- fries or smashed potatoes. It seems like the smashed potatoes is the more popular version here. It was also our first time trying Canadian beer. The St. Ambroise cream ale is really good. My bf was freaking out at first because they weren't filling the glass as you normally would with a beer to avoid getting too much head. But be patient- this is to build up a beautiful head of cream mousse.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Alice

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