rev:text
| - Hilal Grill, formerly the Tahoora Grill does not disappointment! The most amazing part of the meal, of course, is the humongous Tandoori Parantha. It is a large flatbread baked in the tandoor or oven. It is topped with white and black sesame seeds. (10/10)
It went really well with the chicken tikka masala, our favorite. Creamy, delicately spiced curry with chicken. (10/10)
They were out of the cauliflower or Afghan Gulpi. We got the spinach Sabzi instead. In our opinion, it wasn't as good as the Gulpi and will probably try the eggplant next (6/10).
The beef samosa has changed crust. It used to be bigger and puffier. The filling is fine and tasty and great with the mint chutney. Sadly, it has flattened out. (6/10)
The lamb shank did not look as appetizing as the one I tried earlier in the year. It lamb was gamy tasting, but fall off the bone soft. It had a little too much fat for my taste. The carrot and small raisin rice was tasty. I loved the cucumber, raita and mint chutney. We enjoyed the rice with the chicken tikka masala as well. (7/10)
We liked our mango lassi, however, it was just slightly chilled. (8/10)
Our server was not very attentive in filling up our water. He was nice about bringing boxes and lids for my sauces when I asked. (7/10)
Still, the Tandoori Parantha and the chicken tikka masala keep bringing us back.
|