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  • You choose a meat and either one, two, or three sides. Meat and three. It's casual, a lot of fun, and most importantly, delicious. My two friends and I visited for the first time on an evening in November and I've all enjoyed this spot compared to the several other restaurants we had dined together in the last couple months. They left the ordering up to me and I went nuts - three meats and NINE sides - a real feast. We tried the beef brisket (which everyone loved), porchetta, and half baked chicken. Our sides were the fried brussel sprouts, bacon and dill potato salad, sweet potato croquettes, butternut squash, Swiss chard, farro salad, and carrot salad. For the last two choices, we enjoyed pudding cups. I really enjoyed all the sides (didn't care for the croquettes though). We also took advantage of BYOW and enjoyed almost two bottles of Spanish red wine with our meal. Fabulous. It was also the first time I met Chef Herrin and he was delightful, bringing us refill of water and chatting. We were probably there for two or more hours and had a great time. I spoke to Chef Herrin yesterday and found out that new owners will be changing the restaurant, so I definitely can't wait for the new concept! But for now, I guess Meat and Three is officially closed. Sad face.
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