We had a wonderful meal at here with a large group this weekend. I had the beef tartar to start with a braised lamb main. My wife had the calamari. Both appetizers were outstanding the tartar was super fresh and served on a platter made of salt. The lamb shank was good, but needs a little more of the braising sauce on the plate. The only thing holding back a five star review was the group was large and the small kitchen staff was not really set up to do that many covers at once. It was a valiant effort though. We will certainly be back.