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  • Saw how good the brunch here looked on Instagram before the Facebook video about the gnocchi bread bowl went viral... so I was more compelled to try the brunch first and made a reservation for Sunday at 12PM. There seemed to be a lot of people so I was happy that I made a reservation beforehand. Come on a nice day because the natural lighting inside is on point! Their large windows really lighten up the place and their marble tables are great for insta pics. I'm a big fan of Zeppole (and donuts in general) so of course we had to order. They were sooo good (just as I expected). And to my surprise they had a more lemony taste and a tad bit of salt, which was a good balance! It wasn't just a sweet donut but the pinch of saltiness made it enjoyable. I ordered the Prosciutto Eggs Benedict. I was recently introduced to prosciutto and was drawn to try this eggs benedict. It was delicious but the side potatoes were way too salty. It was a shame that I couldn't finish them all. The dishes my friends ordered all looked appealing and appetizing, except for one - the Lemon & Ricotta Pancakes. There were 3 that came out with maple syrup on the side and powdered sugar sprinkled on top. The pancakes are pretty much like pamela's hotcakes. Nothing too special about this one, but I expected a little more considering how the other dishes seemed to look more special to DiAnoias. Next time, I'd like to come back to see if the gnocchi bread bowl really lives up to the hype.
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