Giving this place just two stars, for now, but I think it has the potential to be very good.
Went as a group of 4. We were very excited to try it out as we had watched the construction for a long time. Was very busy but the atmosphere was great and the food smelled amazing. Sat at our table at the back and picked the cheap, $39, bottle of sauvignon blanc. Waiter told us he hated it and it was horrible. Suggested either a $50 or $80 bottle instead. Nice try.
As for food, guess we didn't realize it was share plates but ordered some appetizers and a few mains. Server kept saying we needed more and that we had to have some salad that he never ended up bringing. Fish main was sold out and there was no other veggie non shellfish option. Appetizers were generally $12-$16 but were very small. Half an eggplant with some onion on top and a half slice of toast was like $16. Waiter told us we would have to pay for more bread, but graciously brought us another have slice even though he wasn't supposed to. What a rogue! Eggplant tasted good. Saganaki was very good. Mains were also excellent. Waiter was inattentive because he seemed preoccupied with a large group who would yield a bigger tip. With better service and more value, this place would be awesome.
Tl;dr delicious food and good atmosphere hampered by poor service and mediocre value.