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| - It's that time of the year again, the leaves start to fall and all you're craving is warm soupy noodles. Cue ramen noodles.
Up until a couple years ago, my definition of ramen noodles was Mr. Noodles or the some sort of .97$ variety from the local grocery store. When I moved out west, my friends there introduced me to a ramen shop and I was hooked, a couple years later, I went to Japan and well, it's safe to say I've been eating real ramen noodles since.
The key to good ramen is 1) the ramen noodles texture, you want the noodles to be cooked, but with a bite to it and 2) the soup base. Rijian does ramen right.
I ordered the Tonkatsu Spicy Miso ramen (small). I should have gotten the regular, it was so good. The broth was creamy and delicious. Things dreams are made of. For the faint of tongue, it wasn't very spicy, so don't worry about that.
Every bite was incredible. It came with corn, cabbage and a generous portion of char siu (pork).
Honestly, if you haven't had real ramen before, you've got to try this!
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