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  • This restaurant is two levels-the bottom floor is called Revel and the top floor is called Roost and both floors have differing menus. I ate at Roost last night and was unimpressed. The atmosphere and decor is chic and the wait staff was very friendly; however, the menu is very limited in options - two Chicken dishes, three seafood dishes, a porkchop, etc. The waiter brought out fresh Italian bread & cheddar biscuits which were tasty. I decided to order the Shrimp & Grits, which were very good. It was a Friday evening, so Revel had a live musician, which we were able to hear upstairs and he was very good. I would recommend this as a place to stop for a drink after work with co-workers or friends, or as a venue to host a cocktail party with appetizers.
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